Dietetics and Nutrition is a rapidly growing field that is driven by increasing awareness of the importance of healthy eating and the prevalence of diet-related diseases.
There is a growing demand for qualified nutritionists and dietitians to provide expert advice and support to individuals and communities.
Career Opportunities in Dietetics and Nutrition
If you are passionate about health and wellness, consider a career in dietetics and nutrition.
These are some potential career paths:
- Registered Dietitian
- Community Nutritionist
- Clinical Dietitian
- Sports Nutritionist
- Food Service Dietitian
- Research Dietitian
- Public Health Nutritionist
- Community Dietitian
Fields of Study
To become a dietitian or nutritionist in South Africa, you will typically need to complete a Bachelor’s degree in Nutrition or Dietetics. Some universities also offer postgraduate programs in these fields.
You may also need to register with the Health Professions Council of South Africa (HPCSA) to practice professionally.
Dietetics and Nutrition Bursaries
You may apply for any of the following:
- ADSA Bursary
- Black Mountain Study Trust Bursary
- Exxaro Bursary
- Gauteng Department of Health Bursary
- KZN Department of Health Bursary
- Mediclinic Bursary
- Mpumalanga Provincial Government Bursary
- North West Provincial Government Bursaries
- Queen Elizabeth Commonwealth Scholarships (QECS)